Recipes with Dijon mustard

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat

The landing broke

Cucumber salad chopped very fine and mix together with all the other ingredients to remouladen. Crack flutet lengthwise, place lettuce leaves on and serve the 3 kinds of cold cuts at the top. Garnish the cheese with a little pepper, Ham with a little tomato

Cauliflower Salad with bacon

The flower separate into small florets and blanched the cabbage in 3 minutes. Cools. Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting. The tomatoes cut into both. Chop chop. Vinegar, oil, garlic, salt and pepper to tas

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt

Roasted Turkey roulade with potato lasagna

The mixed vegetables cut into small pieces and cooked until tender in salted water for approximately 30 min. the potatoes cut into very thin slices and blanched in water, after which the same drips of for himself. Meanwhile Brown the roast in a pan in the o

Potato salad 02

The potatoes to cool after cooking. Cut into bite-sized pieces and put in a bowl. Spring onions cut into small pieces and Add. Sunflower seeds roasted in a dry pan and Add. Marinade: stir together the marinade and pour over. The salad be turned together. Th

Steak with indstegt gorgonzola

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre