Recipes with Dijon mustard
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried.
The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over.
The stick is
Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats.
Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an
Steam broccoli bouquets just tender in a little salted water, preferably in a microwave. Let them drain and become almost cold. Let also drain the chickpeas and mix them gently with broccolien and it diced onion. Make a dressing of oil and vinegar, flavor it w
RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes.
Set if necessary. a thermometer in the roast. Reduc
Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil.
Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew
Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4
Crust: normally a pre-baked crust in the oven, but this bund with Quark is much easier, because it just rolled out, put in the mold and filled, and then bake at the same time with pie filling. Quark, butter, flour and a little sprinkle of salt is mixed well to
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