Recipes with Balsamic vinegar

Bulgur Salad In

Bulguren set in soft with plenty of water for approximately 3-4 hours, after which it gets a delicious texture. The beans are cooked approximately 3-4 minutes. Cherry tomatoes cut in half. Feta cheese cut into squares. All ingredients (including olives) are

Kalvebøf on rocket salad

Cleanse the flesh for EVS. tendons and rub it with pepper and drizzle with olive oil. FRY it on the grill for three minutes on both sides. Let the meat rest covered with aluminum foil. 'S salad and the advantage on a platter, 's mushroom and plane them into

Ruptured calves tongue with sojaglace and mango

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots

Insalata marechiaro

Tires the bottom of each plate with fresh green lettuce leaves. Mix 2 tablespoons olive oil and 1 tablespoon aceto balsamic vinegar together and pour over the salad. Advantage ca. 50 g salame napoli in slices on top of the salad and place half a hard-boiled eg

Chili herring (cut-herring)

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold. The dressing mix. The smoked Chipotle Pepper be purchased canned in C

Chili Sauce

Put the sugar, balsamic vinegar and broth into a saucepan and let the sugar melt. Then add the whipping cream and the chopped fresh chili. When it warmed up again, it is ready for serving. Tips: When working with fresh chili, it's a good idea to use rub

Duck breast with fresh figs in the flower honey and star anise.

RIDs the duck breasts on the skin side in small squares, and then increased the breasts at skindsi-it by even heat in a frying pan for about 5-7 my, turn them and fry them 1-2 min on the other side. Breasts resting in a warm place, so they will be nice rosa. P