Recipes with Balsamic vinegar

Potato salad with pasta & fresh spinach

Dressing: stir all ingredients together and mix with potatoes and pasta. Boil pasta and potatoes-cool them off. Heat the oil slightly-grate garlic slices and onion in it. Remove pan from heat. Cut the spinach into coarse strips and put on the not for hea

Parsley salad

All the salads and the parsley and picking. Turn them first in the oil, then in balsamicoen. With a thin Peel peeled off thin flakes of Parmesan. It all turned over together. Served with URf.eks. Tomato risotto with pepper and parsley salad with good bread.

Warm Salad with strawberries, ham and pine nuts

Remove the stick from the salad and rinse it gently in cold water. Shake it well clear of the water and place it in the refrigerator in a plastic bag in a few hours, preferably overnight. Cut the bread into fine dice, grate them Golden in oil and put them onto

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Green and Red Potato Salad

Scrub the potatoes thoroughly and boil them with arrow on in salted water. Drain and let them fume dry before they cooled and cut into slices. Cut the cleaned radishes into slices and mix them with the potatoes. Sprinkle with chives and dill. Whisk the d

Friséesalat with dressing

All ingredients whisked together. Serving: See fried thin slices of Yam fried. Frisée + Arugula mixed with mustard dressing. Turn chunks of roquefort cheese, salt and pepper and yams crips. Turn the salad in dressing. Served as a top on the plate and garnish w

Fetinasalat

Tomato dressing: Pour boiling water over tomatoes and red onion in a bowl. Let it soak in 2 min. drain. Chop tomatoes and red onion finely and it came in a bowl. Add the remaining ingredients and season to taste. Style dressing covered in the refrigerator for

Asparagus and mushroom salad

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.