Recipes with Balsamic vinegar

The saddle with mushrooms and blommesaute

The saddle: clean the animal back to the tendons. Brush with oil, seasoned with salt and pepper. Put in a preheated oven at 220 degrees c. alm. oven for 20 minutes. Animal back taken out. Let the rest. Fillet the glow from the leg. Put in the oven again for

Fried duck breast with grapes and balsamic sauce

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Lammefilét filled with spinach and celery

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Rilette of hot-smoked trout with tomato salsa and marinated asparagus

Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s

Beef tenderloin with baked root fruit

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Rib Eyes Roquefort

Rib Eyes: Brown the steaks in the Pan and quickly fry them 1 min on each side in a little butter. Put steaks in a greased ovenproof dish and favor the cheese on top. Gratinér meat at 250 ° c for 5-6 min. season with salt and pepper and let them rest for about

Broccoli a la mode

Steam broccolien for about 8 mins, or at will. Mix the dressing in a bowl. Pour dressing over broccolien.