Recipes with Balsamic vinegar

Mignon of Danish beef with grilled potato fondant with small bottle tomatoes

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on health grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next s

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Red wine marinated lamb with Bean Salad

Put lamb roast in the marinade for about 2 hours. Grill then roast on a low heat for approx. 45-60 min. Rinse the beans in cold water. Mix the glaze, balsamic vinegar and oil to an oil-vinegar marinade. Mix all the ingredients for the Bean Salad in a large bow

Saithe in tomato-pesto-sauce

Advantage of the frozen sejfilleter in the bottom of a baking dish. Chop the onion and garlic finely. Aubergine cut into ca. 1 cm-thick slices and distributed to the fish. Sauté onion and garlic in a little oil in a pan. Add diced tomatoes, pesto, balsam

Roasted Skate wing with marinated feld salad and fish cream

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces

Fried Redfish with parmesan and balsamic vinegar

Cut the potatoes into small pieces and boil them in a pot with plenty of water without salt. When they are tender, pour the water from the cold butter, and whipped in conjunction with 1 tablespoon olive oil. Season with salt and pepper and keep it warm. Heat a

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar

Rødbederelish

Peel them and cut them into cubes of 1x1x1 cm. cut the onion into small cubes. Saute the beetroot-and løgtern in a pan in the oil. Add the raisins and the broth. Boil it, covered, about 10 minutes. Add the balsamic vinegar and sugar and cook without lid 5 minu