Pickling recipes

Romtopf

Start romtopfen with the summer's first strawberries. Clean and rinse the strawberries. Road them and came in a large jar or a large glass. Got the same amount of sugar in Rome at so the berries are covered. pour. Fill more fruit on gradually. Larger fruit

Plum jam

Yolks halved and udstenes and poured with the coarsely chopped walnuts, sugar and cinnamon in a saucepan in which they alternately pulling in half an hour. Boil for about 20 minutes at even heat. Atamon and melatin is stirred after package dosage.

Sursyltede fresh hot peppers

Wash chillies and cut the stem off. Prick them with a fork, so that sometimes sidestep sheeting can penetrate. Vinegar, water, sugar and salt to the boil. Chillies and the peeled shallots get a rehash herein, be taken up and place in clean glass. Lagen boils u

Havtorns juice

Pick or cut gently havtornen from the sand. Use gloves. Pressure porters so that it becomes a mush. Mashing can be bottled or frozen. Sugar 300 g sugar and add pure pasteuriser in 70 ' C heat. Havtornspuren can be used for jelly, cream, juice, and more Juic

Havtorns, Rowan berries and Apple jelly

Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually an