Pickling recipes

Strawberry jelly

Grate jordbærne and mix with the icing sugar and cider. Let stand in refrigerator overnight. Term it through a cloth. Warm a little of the liquid up and came the macerate gelatin i. Term again and pour into soup bowls.

Stikkelsbær jelly

Rinse the immature gooseberry thoroughly in water and boil them whole in so much water that it accurately can be seen between the berries. Boil to the bursting and hold them on the boil some min, so the juice can pull off in the water, pour them in the juice b

Fig Jam

Sugar, water and set over a saucepan vanillen and boil for 3 minutes. The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice. It poured on the glass and allow to cool.

Fig Jam with ginger

Boil a syrup of water and sugar together. Add the lemon juice and the peeled ginger into small strips and let laden boil at low heat for about 10 minutes, this is cooked a little in and the ginger has delivered a little taste. Rinse the figs, cut the stem of t

Pickled blackberries with anise

Boil water and sugar up and anise stars came in. Brombærerne place in and boil up again. the Court made to cool. Pickled blackberries can be served to different desserts, URf.eks. dessert cake, pie and is completely suveren to ice.

Blackberry jam with star anise

Boil sugar and water together. Add the juice of the lemon and the whole star anise and let lagen Cook through for low heat for 10 minutes. Com they swept sipped berries in sugar bed sheet and cook them on low heat 5 minutes. Take the berries gently up and put

Vinegar pickled blackberries

Boil a brine of vinegar, water, sugar and spices. Put the berries in a bowl and pour over them with the boiling brine. Take the berries up with a slotted spoon and put them into scalded glass. Boil brine through in 5 min., pour it over the berries and close th

Blackberry jam with rum

The berries are cooked under low heat for approx. 15 min. (do not add water) Sugar is poured into that screwed up a bit for the heat. When all sugar is melted take the pan of the fire and add almonds and rum. Evaporate should pull in about 3 weeks.