Pickling recipes

Agurkerelish

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac

Zucchini jam

Småkoger 15 min. Add 1 tsp. Ginger and 1 dl pitted grapes. Store in a refrigerator. Tastes really good on toasted rye bread.

Pickled Mirabelle with lemon

Wash, halve and udsten mirabellerne. Boil water, sugar, lemon juice and be together in about 5 minutes. Refrigerate it until it is lukewarm. Com in sugar mirabellerne lagen. Bring it slowly to the boil. Småkog evaporate without lid for approx. 10 minutes.

Indian sveskeshutney

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a th

Mirabelle jam, yellow

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge

Reineclaude jams

Rinse the yolks, cut them in half and remove the stones. Com yolks in water and let it simmer, for it has been a soft mass. Add the sugar. Boil evaporate, for it will fall slowly from the spoon. Came in cleaned glass. Close to. Kept dark and cool.

Sursyltede plums

Dot yolks and joined them in a jar. Pour the vinegar over. Let it soak in 1 day. Bring the vinegar to a boil half together with sugar and bay leaf ... Came fitted sheet in a cleaned glass and refrigerate it. Com yolks in. close to. Store in a refrigerato

Råsyltet plums

Plums to sidestep this method must be sure, they skinned and afstenes, halved or cut into even smaller pieces. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be close