Pickling recipes

Lemon Jelly

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1

Lingonberry jelly

'S and sake lingonberry clean. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightl

Cranberry jelly

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightly,

Lime Marmalade

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Lemon Jelly

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1

Lime Marmalade with ginger

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Strawberry jelly

The juice is added under stirring Yellow Melatin. Heat to boiling and boil 1 minute. Sugar is stirred in the gel are brought quickly. Cook, stirring and boil 1 min. Calculate first the cooking time from the moment when the entire surface bubbles. When the surf

Gooseberry jelly

Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight. The amount of the drained juice is measured. For each liter of sieved juice: 100