Pickling recipes

Plum jam with amaretto

Pour the water and sugar in a saucepan together with the yolks. Let it stand and pull a few hours-pipe from time to time. Boil it slowly while stirring. When all the sugar has melted boiled further for about 10 min. to the yolks are tender, still under easy st

Plum jam with ginger

Cut the yolks into small pieces. Cut the apples into cubes. Peel the lemon thinly and cut the Peel into thin strips. Remove the white membrane of the lemon and cut it into small pieces. Cook the fruit in a pan with a lid for 5 minutes. Add sugar and ginger

Plum jam with walnuts

The washed plums halved, issu-nes and boil, covered, for 10 minutes with orange peel, Orange and lemon juice. Add sugar and cook with in 5 min. Walnuts and Grand Marnier added. Red Melatin mix well with 2 tbsp. sugar and add while stirring in the boiling fruit

Apple-plum jam without sugar

The fruit is cooked tender in about 5 mins. Green Melatin added while stirring and boil with 2 min. Finally, the jam is carried out by the heat, lightly and place on Atamonskyllede glass, which will be closed immediately.

Apple-plum jam

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi

Rosehip-plum jam

The washed plums cut itu. The stones are removed. Flower and stem cut of rosehip fruits that are washed, sliced and freed from cores. They can be cut into strips if they are large or be painted through kødmaskinen along with the yolks. Blommekød and rosehip pe

Lingonberry with plums

Lingonberry and broken, pitted plums warmed with water under the lid, to the juices. The fruit is given a rehash. Most of the sugar is sprinkled in. Evaporate boils heavily 2 min. If necessary. foam is removed. It is filled with warm, Atamonskyllede glass, whi

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l