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Pickling recipes

Pickling Carnations Cooked whole green walnuts (fruits) Cinnamon sticks ...

Discard fruits with cracks in the shell. The whole green walnuts out in boiled, cooled water for 5 days. The water, which quickly becomes dark brown pga. tannic acid, changed daily. Then plug the three walnuts, which now has become dark brown, in several place


Pickling Water Sugar Lemons ...

Scrub lemons well, cut them into thin slices. Pour water, sugar and citric acid. Let it stand and pull in 5-6 hours. But the tubes a little now and then so that the sugar will be dissolved. Pour it all into a juice bag and let it drain away. Pour the juice


Pickling Atamon or spirits to rinse the bottles Juice from a lemon usprøjtet Vanilla-pods ...

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui


Pickling Atamon or spirits to rinse the bottles Juice from a lemon usprøjtet Vanilla-pods ...

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui


Pickling Apples Lemons Rose hips ...

Let simmer for 3 dl water hybene for 30 minutes or until tender. Cut the apples into pieces without removing the peel and core. La the apples simmer in 3 cups water until tender. Add hybene in Apple stock. Sieve the juice through a juice bag or a cloth.


Pickling Cranberry Water ...

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining.


Pickling Lingonberry Water Of sugar per litre of juice ...

'S and sake lingonberry clean. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightl


Pickling Cranberry Water Of sugar per litre of juice ...

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining. Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightly,