Pickling recipes

Strawberry Syrup-Strawberry Syrup

Purer strawberries in a blender or food processor. Pureen pour in a sieve lined with a double layer of mouse line. Reassemble mouse linets corners and press gently so that squeezed as much juice as possible out. Measure out the juice. Pour for each 6 dl jui

Blueberry jam

Rinse berries and possibly clean them. Cook the blueberries in approx. 10 minutes, covered, along with the water. Pull the Pan from the heat. Add the sugar, a little at a time, and stir caution so that it gets mixed well with the berries. Pull back the Pan

Raw Blueberry Juice

Use well ripe berries. Clean away decayed berries and stems. Crush the berries, add cooked, cold water and citric acid and stir well together. Tyres with a towel and leave it to neste day. SI mass through a cloth. Objectives the liquid and pour sugar in. Tu

Blueberry Juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 350 g of sugar for e

Blackberry jam without sugar

Blackberries, water, lemon juice, and sugar is heated slowly up to the boiling point. Gelling agent is mixed in water and add while touched. Finally, the jam boil another 2 minutes the mixture taste with sweetener. Finally, the jam is poured on pure glass and

Pickled pears without sugar

The pears, halved and peeled out in vinegar water. Boil until tender in vinegar water spiked with vanilla and sweetener. Put in glass flushed with preservative. The brine is boiled up, and add a preservative. Pour over the pears and tilbindes immediately

Rødbederelish II

Pack them into the tinfoil and bake them in a preheated oven at 180 degrees C for 2 to 3 hours, until they are soft. Take them out of the oven and let them cool off. Remove the skin and accent it. Came while the onion and apples in a suitable pot. Add eddi

Chrein (beetroot relish)

RAC with bed sheet from the pickled beetroot and let it soak until the next day. Tips: If you want it to be stronger coming just more horseradish.