Mains recipes
1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves.
2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place.
3. Bring the coke and marinade
Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings.
Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side
Bring oil, onion, sesame and salt in a saucepan and saucepan. Then pour the dad in and sweep until golden. Then add spinach and broth and simmer.
Mix flour, water, syrup and salt and mix the dough with dough. Stir until cookware and then turn off.
Served
Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast.
Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent
Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli
Turn the chops into curry, melt the grease on a pan and stir the meat until it is finished and place the meat on a plate so that the meat can pull.
Sprinkle the pineapple with curry and put them in the same fat as the chops, until they take a little color o
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