Mains recipes

Mother's seamen's steak

Pil the onions and cut them into slices. Stir them golden in butter on the forehead and pick them up. Then brown the meat in butter on the forehead and sprinkle with salt and pepper. Cut the peeled potatoes into slices or tern and lay them with meat and oni

Stuffed steaks

Form 8 thin steaks. Lay the stuff on the 4 and put the others over and squeeze them together at the edge. Put bacon around. Sprinkle with salt and pebbles. Stir in the oven for approx. 20 min at. 200 gr. Let them pull for 5 min before serving.

Gæsteret

Cut the meat into slices approx. 1 cm thick. Place the meat in a greased refractory dish. Sprinkle some cheese over. Cut the pebbles in strips, clean the champignion and cut them into slices - brown both on the forehead. Distribute the mixture over the meat. W

Pasta with cheese

Macaroni is cooked just under the instructions. Onion ham or bacon and green pepper swirled on the forehead. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added milk or cream. Add salt, pepper and mustard to

Chicken salad with pineapple and rice

Cut the chicken meat into cubes and put them in a large bowl of rice. Stir pineapple and pebbles, spring onions and blueberries. Taste with salt / pebbles. Make the dressing by mixing all Ingredients with 2 tablespoons. water. Taste with salt / pebbles. Get d

Toppington

Peel and slice the potatoes, boil tenderly without salt. Whipped milk with hot milk and approx. 2 tablespoons of butter and a little salt. Must be a bit stiff. Boil the vegetables and stir a fried chicken while the potatoes boil. Lay in a ovenproof dish, sta

Pasta salad with bacon crunch

The paste: 1: Water in a pot + oil 2: Bring in a boil 3: Put pasta in the water and cook al dente The bacon: 1: Place the bacon strips flat on a hot pan and fry until they are crisp 2: Place under staniol on a plate and cool a little. spinach: 1: S

Chicken and Bqq with Pasta

1. Step the bacon, either on the pan or in the oven. (I prefer oven) 2. Chop the chicken with an oil in a saucepan. Until it's fried and browned slightly. 3. Blend the peeled tomatoes so that no lumps are present. Add the mixed tomatoes, the cooking cream a