Pasta m. spicy tomato sauce!

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Pasta m. spicy tomato sauce!

		Extra olive oil
		One small handful chopped basil leaves (fresh!)
1	dl	Cooking cream
1-2	glass	White wine
2	clove	Finely chopped (garlic) or at will
2	can	Peeled tomatoes natural
2		Chopped onion
250-400	g	Chorizopølse/is cut into slices (preferably the fresh because the taste will be best but dried can also be used)
30-50	g	Butter
3-4		Mushrooms, sliced
4-500	g	Parpedelle (Italian wide ribbon pasta tagliatelle also can be used)
50-100	g	Grated Parmesan cheese (or at will)

Instructions for Pasta m. spicy tomato sauce!

To prepare the Pasta m. spicy tomato sauce! recipe, please follow these instructions:

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garlic does not burn on). Pour hvidninen in (beware the syringes!) Let Cook in for less than half that. Take the Pan from the heat. When the pan with the onion, garlic, mushrooms, chorizo and white wine has been in small 30 sec pour you the peeled tomatoes in and touches around. Let it all stand and simmer for 15-20 minutes. Set a pan with water and salt to the pasta. When the sauce has been going a little time then pour in the cream, and salt and pepper and basil. Set the pasta over. Pour the pasta in a colander, and pour it carefully into the pan with the sauce and turn it all. Save some of the cooking water (about 1 dl.) and pour in the sauce. Eventually then throw butter and Parmesan in and serve piping hot. Velbekommen.
Hope to get criticism.

Tips:
A bowl of salad and some good bread tempered in the oven will be really delicious.