Recipes with Extra olive oil

Soffritto with basil

Heat the oil in a pan and sprinkle the garlic in the oil until they are light golden. Add leaf celery and chopped onions and sweeten on with stirring until everything is golden. Pour the wine in and reduce the wine completely. Turn down the heat, season with s

Pasta m. spicy tomato sauce!

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Parpedelle m. krydrettomatsovs m. chorizo.

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Veal roll spit on grill

4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn. Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp