Recipes with Mushrooms, sliced

Salad with feta and mushrooms

marinade: Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Mini pizzas

Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter. The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off. The pizza beans are lubricated with tomato sa

Mini pizza I

Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter. The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off. The pizza beans are lubricated with tomato sa

Pizza Quattro Stagioni (The 4 Seasons)

Filling: Divide the pizza into four fields. Whole pizza is covered with tomato slices or drained, mashed tomatoes. One field is covered with sliced ​​mushrooms, one with cheese, one with cooked / preserved mussels and one with blanched / preserved artichokes.

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.