Recipes with Wheat flour

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

Pineapple-quark pie (lean)

Bring butter and flour together and finely chop it to a grit. Mix baking soda. Whisk water and egg yolks together, pour and knead the dough together. Leave it cold for about ½ hour. The dough is rolled out and put into a pie shape. Knit with a fork. Bake on se

American Applepie II

bottom: The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough. The filling: The peeled apples are cut into small pie

American Applepie I

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour. Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough. Peel the apples, remove the co

Apricot pie II

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and

Apricot pie with nourishment

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr

Ambriosiatærte

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an