Recipes with Wheat flour

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque

Banana pie 2

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie

Baked apple cake with crisp lid

Peel the apples, for example. James Grieves or Filippa and cut them in both. Turn with cinnamon and sugar. Bring the mixture into a greased, refractory dish. Blend sugar, salt, herbs (eg lemon balm mint leaves ananassalvie or vanilla). Mix with oatmeal and

Baked apple cake with cinnamon

Dough: Mel is sifted into a dish and the butter crumbles in it. Add sugar as well as cinnamon and garnish the dough with the egg that is easily mashed with a fork. Let the dough rest for 30 minutes. The dough is rolled out to fit a refractory dish of 16x26

Baked apple cake with hazelnuts

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in. Sift flour, spices and baking soda together. Bring the eggs in the mixture one at a time and alternately with the flour mixture. The apples are peeled and cut into the tern, t

Orange tart 2

Stir the butter and sugar thoroughly. Add one egg yolk at a time and the orange juice. Mix flour and baking soda and stir in. Whip egg whites stiff and turn them gently into the dough. Distribute the dough into a spring shape and carefully gently 170 ° in smal

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th