Recipes with Wheat flour

Æbleterte

Fill: 500g fat apples 50-85g sugar Cinnamon and sugar in a deep talk The apples come to both roll the apples in The bowl of cinnamon and sugar nor you are Ready for apples have made a liquid in the bottom take the liquid and slowly shrink

Owl's crumbled cake (baked apple cake with crumb cake

Turn on the oven at 170 degrees, hot air oven. Peel the apples and cut them into thin boats and cut the core housing. Mix the apple pieces with sugar and potato flour. Put it in a refractory dish. Bring flour, sugar, oatmeal and cinnamon into a bowl and com

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Thai Fried Shrimp

The egg is poured into a bowl. Salt, pepper and sugar are whipped with a fork. Then baking soda is added and the mixture is peeled with the fork. Milk is stirred in. Add flour until the dough is thick and creamy. Let it stand and rest while prawns are pilled.

Muffins with chocolate 02

Place the molds on a baking sheet. (If it is paper-like, 2 pieces per cake would be a good idea so they do not float over) Whip butter and sugar airy. Add the eggs one at a time and whip after each egg. Mix flour with vanilla sugar and baking soda and then

Johns Lunch Bread

Measure all the ingredients. Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (abo

Pancakes 19

1 Mix flour, sugar, salt and milk together in a bowl - whip it! 2. Touch the egg in 3 melt the margarine on the forehead and mix it in the dough. 4. Take your forehead away from the heat and get on. Let it run out to cover the bottom 5. Behind the pancake

Signed buns

Margarine and honey melted, Ferment the yeast into the water in a bowl, heat the melted honey and margarine and put into the bowl. Flour is stirred for a little while. Use a stirrer, so the dough becomes the most uniform. The dough is kneaded and raised for