Recipes with Wheat flour

Hammer bar 07

Dough: 1st Dissolve yeast in the water. 2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour. Ham Filling: 1st Put the mushrooms

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Good advice to the family Sonnichsen

Cut the margarine into the tern and mix with the sugar and wheat flour until it is "curly". Add the potato flour, Deer salt, milk and eggs and possibly. kardemommen. Mix it all together well. The mixture should be "glueed". The lump is packed into househo

The world's best carrot cake

Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better. The oil is added with stirring. Add the rest of the ingredients. Pour into a half pan, muffin mold or something else. And baked for about 20 minutes for a baking pan. Chec

The chocolate cake as best made it

Lubricate melt and sugar and mix with hand mixes. Say flour, cocoa, vanilla sugar and baking soda and whip thoroughly with the hand mixer. Finally, bring eggs and boiling water and then whip at the second highest speed with the hand mixer in a block unti

Best \ 's Peanuts

Take the soft margarine and cut it if necessary. In smaller pieces, it's easier to work with. Pour sugar into the margarine and mix it to a lot. Then add cream and mix well, then slightly deeraxal salt and mix well again. Finally, pour a little flour at a

Pancakes with apple filling 02

Pancakes: Whip everything except butter, along with electric whips, and there will be no lumps. Stir the butter in. Let the dough rest approx. 10 min. Before baking for thin pan-cakes on a not too large slip-pan. Peel the apples and cut them in both. Let the

Baked curry butter

Butter (preferably fudge butter), curry and squeezed garlic stir together. Put the butter on the fridge until you can process it. The butter is formed into small medallions, which is approx. 5 mm high. They are turned into flour and paned in eggs and rasp.