Recipes with Wheat flour

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

Delicious apple pie

Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i

Heesk's Apple Cake

Eggs and sugar are whipped evenly. Flour and margarine crumble together where sugar, baking powder is mixed in, then turn egg in. Place the apples in the baking pan and pour the dough over. Sprinkle with cinnamon and sugar baked at 200 degrees for 20-30 minute

Portfolio II

1. Whip egg and sugar frothy. 2. Sieve flour, potato flour, cocoa and add baking soda. 3. Add the chopped nuts and pour the dough into a greased spring form. 4. Place the oven in the oven at 200 degrees for approx. 6 min. 5. Flip the baked bottom o

Pound to Pound and 8 Eggs

Stir sugar and butter white. Add the eggs one by one, stir well between each egg. Finally add the wheat flour. Pour the dough into a sandcake form approx. 3 l. And behind 175 degrees C. alm. Oven approx. 1½ hours.

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade

Father's pot

Bring oil, onion, sesame and salt in a saucepan and saucepan. Then pour the dad in and sweep until golden. Then add spinach and broth and simmer. Mix flour, water, syrup and salt and mix the dough with dough. Stir until cookware and then turn off. Served