Recipes with Wheat flour

Fish and potato cobwebs

Come potatoes milk dill and salmon in a bowl Mash / mix with a fork. Taste with salt and pepper Form creinets Then by the crepets in flour Whip eggs and then turn the eggcake into eggcakes Turn crayons into rasp Rise at low heat for 4 minutes Can be ea

Salmon crepes

Add boiled potato salmon freshly chopped dill in a deep bowl. Mash with a spoon until a rough mash. Turn cream bites into flour then egg and finally grate. Step on the forehead at medium heat until creinets are golden brown tips: Alternatively, you can r

Peppercorns in champingnonsovs

Turn the chops into flour mixed with peppers of salt and pepper. Brown the chops in oil in a high-browed pan and remove them. Chop the chopped mushrooms in quarters and grate onions and mushrooms golden on the forehead at high heat. Turn to medium heat and pla

Seasoned pistachios with white chocolate

100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration. The butter is stirred softly

Peppers - the best

Stir butter, sugar, syrup and spices together with eggs. Mix flour and soda and sift the flour into the dough, kneaded together and peeled into hazelnut-sized balls. tips: Could possibly. Put two kinds of chocolate coatings on the peppers: 100 g white cho

John's luxury liverpostej

Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times. It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus

Roast beef pizza - Roast beef Pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large) Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are

Anette's cake figures

Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred. The dough was kneaded through and rested for 1 hour or until the next day. The dough is rolled out for approx. ½ cm. Thickness