Recipes with Wheat flour

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat

ANZAC Bisquits

Stir the dry ingredients together, add butter and baking soda to water. Be tipped to balls like oatmeal sprouts, place on a baking sheet and press gently flat with a fork Add if necessary. More butter if they do not hang together. Bake at 200 degrees for 15

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Delicious, small and quick sausage horns

Mix flour, salt and baking soda together. Add the soft butter in the tern and then add the milk. Collect the dough. If there is no liquid, add a little extra water or milk. Divide the dough into two and place one dumpling on a lightly squeezed table. Also spr

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm

Vanilla rings (vanilla curds), without meatballs

Whip soft margarine and sugar together, then put the egg in and whip it all together well. Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table. Let the dough rest in the refrigerator approx. 15-20 mi