Recipes with Wheat flour

Fried sprouts with asparagus sauce

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. saute: Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with. Decorate with plenty o

Fishfree Cake Really Good and Skinny

The cod fillets are cut into smaller pieces. The remaining Ingredients are placed in a food processor or blended. The cod meat is added a little at a time. Fathers move smoothly. Pull ½-1 hour in refrigerator. The fathers are shaped into 6 friezes. Step for

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of

Cookies

Roll the dough into a square, cut the cakes out with the cake spores el. Plug them out with a glass of electricity. A can of figs sprinkle the biscuits with sugar & amp; Cinnamon behind them light brown at 180 degrees hot

Baked apple cake with meringue

Whip egg yolks and sugar foaming. Melt the butter and let it cool off. Add flour and baking soda gradually with the butter. Add the milk. Peel the apples and cut them in either or write (what you like most). Turn on the oven at 200 degrees C. alm. oven.

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip