Recipes with Wheat flour
Sift flour, baking soda and salt into a bowl.
Whip egg and sugar the same, whip the melted chilled margarine in and finally whipped milk. Add the flour gradually.
Let it go Dough pull 30 minutes.
Heat the waffle iron (no need for butter or oil). Come ab
1. The yeast is poured into the water (in a bowl)
2. Margarine crumbles in the flour (in another bowl)
3. Add water / yeast, sugar and egg and lightly knead the dough. (The dough is a bit oily but must not stick)
4. Mix the filling together or mash with a f
Bottom:
Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes.
Turn the bottom of the
Turn on the oven at 170gr.
Melt the butter in a saucepan. Bring the butter in a bowl. Add the sugar. Bring flour and eggs in and thoroughly. To an even formful dough. Add powder.
Whip one last time and butter it all on baking paper.
Bake the cakes for 5.7
Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly
Sprinkle egg whites from plums. Beat egg yolks and flour together with the liquid for a little while. Beat sugar and vanilla sugar in the end with the melted butter. Then turn the pins whipped whites in the dough and behind it like small pancakes "patches" tha
Stir the flour into the sugar and the chocolate together in a bowl and leave for half an hour. While the second cut, whip the eggs together with the vanilla sugar and let it stand for 10 minutes. Mix it all together and put it in the shapes. They should have 3
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