Recipes with Wheat flour

Fiber muffins

The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Bisquitbund

The eggs are divided into plums and whites. The egg yolks are whipped with sugar to a white, airy mass. The flour is sifted in and turned into the dough. Taste if With pea orange peel or cocoa. The egg whites are whipped stiff and turned gently into the dough.

Bisquitbunde

Whip sugar and whole egg with the electric hand whip until it is white and foaming. Sift flour and cocoa into the pulp and gently twist it together. Pour the dough into a greased spring form and put it in a 180 degree hot oven for 25-30 minutes. Turn the ca

Husarbrød

Crumble the yeast in a bowl and pour it into the water. Add the other ingredients, but save a couple of flour to later. Stir and knead the dough smoothly and then raise it under a dish to double size or approx. 30 min. Spread the dough smoothly with the rest o

Green trout with trout

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become s

Savoiardi, also called kittens or ladyfingers

Set the oven to 180 degrees C. alm. oven. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then ge

Soup Horn

The milk lunes and the yeast dissolves, but it must not be heated. All ingredients are kneaded to a uniform dough. The dough is formed into a long sausage, which is then divided into 20 equal pieces. The dough pieces are shaped in carrot shape, which is rol