Recipes with Wheat flour

Cheese Cake (Baked Cheesecake)

Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees. Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo

Cheesecake with wine

Bottom: The butter is cut into smaller pieces and crumbled in the flour. Collect the dough quickly with cold water. Leave it covered cold for about 1 hour. Roll out the dough and coat a greased pie (about 22 cm) with the dough. Filling: Whip the egg yolks

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i

Hunting Sausages

The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely

Jordskokgratin

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app

Jordkokgratin with mushrooms

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish. The sponges are chopped roughly and steamed for a few minutes with finely chopped onions,

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.