Recipes with Wheat flour
Milk and honey warm up so the honey melts, stirring all the dry ingredients.
Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.
Crumble dough, flour and butter together until it resembles breadcrumbs. Remove half and sprinkle it in a greased pan of bread. 23x33 cm.
Stir cream, fry, cinnamon and soda well together. Mix this with the other half of the butter and dough mixture. Stir it
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus
Butter and sugar are stirred well. Slice the eggs into a bowl and gently bake them and whip them a little at a time in the butter. Add manlesseness. Mix the flour, chopped chocolate and baking soda and stir it with light hand. Add a bowl of butter and fill the
Mix butter and sugar together, stir the eggs at one time, add coconut flour and chopped chopped mint, as well as the raisins. Mix the baking soda well with the flour and stir the milk alternately. The dough comes in a well-rounded spring shape. Pour the cake o
Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree
All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat.
Stir yeast into the water and then pour sugar, salt, egg and oil into the liquid. Add most of the flour and knead the dough well. Let the dough lift a loose place for approx. 20 min. Sprinkle the rest of the flour on a table and knead the dough. Divide the dou
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