Recipes with Oatmeal
Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi
mix the dry things together and add the cold butter into small pieces and egg.
knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc.
Bake ab
The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int
Dissolve the yeast in the warm water.
Getting all the ingredients-except the flour, and mix it together so it becomes a "porridge".
Add flour a little at a time until dough has a firm but sticky consistency.
Raises the bar for one hour under a damp cloth
1. Take a large deep Bowl, add 125 g butter. Preferably not too hard, take the butter out 10 minutes before use. Mix it together with 3 dl. Oatmeal, 1 dl. desiccated coconut, 11/2 dl. icing sugar, 1/2 dl. cocoa and finally mix it along with 2 teaspoons of vani
put the apples in a cake form
mix sugar and oatmeal together
melt butter for it will be floating
mix the butter with the sugar and oats gritty
put it over the apples
put it in the oven at 200 degrees
When the top looks good Brown out cake is finished
sp
First you put butter into the OAT grynen. So so mix it Afterwards should be cocoa in.. So vaniliesukker. And then appeal his juice or coffee. Here are your oats gryns bullets.
Taking all of the dry ingredients and touches them well together, stutters, if desired. chocolate in, then add the wet ingredients and touches it well together.
So take his muffins moulds and fill the dough in them.
Bake at 200 degrees c. alm. oven in a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328