Recipes with Oatmeal
1) Grate or slice the Apple roughly, and it came in a small saucepan along with the oatmeal and salt waters, and let it boil at medium heat until it is almost cooked finished
2) now to taste with sweetener, and possibly. more salt. Cook until done.
3) Came i
Butter and sugar stir well together then stir butter-milk in.
mix the flour with the cinnamon and bicarbonate of soda and add it at the end. Pipe the dough well and got it in a greased baking pan.
Bake at 200 degrees for about 30 min
the cake is cooled
mix wheat flour, brown sugar, cocoa, oatmeal, coconut flour and chopped cokolade in a bowl cut the butter into small tærn and the policy together. attended to eggs and honey. turn on the oven at 175 ' c. put wax paper on two baking sheets and BLOB of dough int
1. Put oats grynd in a deep dish, and so the milk on top of.
2. Put saw plate in mrikobølgeovnen in ca. 2:30 min. After about how thick and thin you want it.
3. Put so butter, cinnamon, syrup, and sugar on.
Tips:
REMEMBER: it is ml. and not dl. milk
Crumble the yeast and stir it in lukewarm water.
Add cremefraishe, oil, salt, syrup, cardamom, stir this well together.
Add oatmeal, almonds, oat bran, sifting and stir it well.
Now add the wheat flour on slum until you have a good batter, not too fas
While the potatoes boil (without salt) chopped nuts, vegetables and seasonings in a blender-not too fine, there may be a little bite in. They boiled potatoes and mix in moses. Salt, pepper and paprika and a little oil, add and stir around. Eggs, milk and oatme
cream syrup and margerine smæltes together in a saucepan.
When it is smæltet the rest is mixed in.
Bake 5-6 minutes at 200 degrees
the viler on the plate in about 25 seconds
then they added on a clean broom handle so that they turn into a U..
The yeast in the lukewarm water touched out.
Iøvrige ingredients are added.
Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand.
The dough should be somewhat sticky, but must be to work with.
Raise min. 30 min. would like longer.
Formes to buns
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