Recipes with Oatmeal
Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool.
The yeast is mixed in the A38
The rest, however, a bit of the flour, add-hold back
Cover-enforced warm place for about 30 mins.
The dough is beaten down and shaped into 25
Procedure:-Sugar and butter stir well together and then add one egg at a time. The rest of the ingredients are mixed into the dough.
-The batter is poured into a suitable greased cake form and bake for about 45 minutes at 200 ° c. The warm cake decorating w
The cakes: heat the milk up.
Whisk the hot milk and cocoa together. Add buttermilk, oil, eggs, sugar, brown sugar and vanilla and beat well.
Sift flour, soda and salt into the batter and whip.
Got batter into muffin cups and bake them for 15 minutes at 180
1. take butter out and let it become soft.
2. mix together the butter, sugar and oatmeal together. So it is 100% mixed together.
There must be no lumps of butter.
3. after mix everything else together. So it will be a lot.
4. put it in the fridge aft
blend everything to a very soft mass. so it has the same consistency as babymos. the frozen fruit helps with væden and cold.
1. stir butter soft.
2. Add the rest of the ingredients, and stir it all well together.
3. Set the mass in the fridge for about 30 mins.
4. Roll small balls. Roll them in coconut flakes and style them in the refrigerator until hard. The balls can now be eat
Take a large cup and add sugar and oats gritty, shake it well together.
After it melts you 15 g magrine on a frying pan.
When it is melted pour you sugar and oats gryns mixture down on the forehead.
Let it cook until the OAT grynene will be Brown
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