Recipes with Oatmeal
Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer.
Brown the meat in a frying pan.
Cherries, grapes and orange cut up thrown into the pan.
Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p
Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry.
Let dough raise in 30 min. and then to form the buns. Brush with egg and let them
Magarine/butter stirred softly. Sugar sprinkled in. Whole eggs add-one at a time. Stir in flour, baking soda and oatmeal. Then comes the chopped chocolate into the Dough is filled into a greased form. with approximately 20 cm in diameter. Put into a cold oven
Stir together in a bowl bake in baking plate approx. 30 min at 200 Degrees
Tips:
Glaze: 50 g margarine 25 g icing sugar 1 spk Cocoa 4 spk ready made coffee 1 teaspoon vanilla
1. Blend the Oatmeal with Dried apricots, cocoa, orange juice and must
2. roll the mass of bullets, and turn them into colored vermicelli.
Tips:
you need not to get orange in..
Do not throw the rice out, here is one of the many anvendeldesmuligheder.
Cook the rice, which is already cooked a times, in milk for a few minutes.
Add the grynene and let the porridge oats cook up again.
Servers with sugar on and possibly as Sunday with b
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