Recipes with Cream

Healthy abomad

Vanilla Raspberry Dressing You put the 8 dl milk into a bowl with the cream and the eggs. Stir and whip it for 5-10 minutes (do not dazzle) then take the vanilla powder down a bit. Afterwards, blend the 300 grams of raspberries and whisk them around the bow

Pasta Pronto

First take the bacon and fry in a large pot. Step until the bacon is crisp. Then put the white wine and let the alcohol boil. Then put all the cream in and let it boil a little. Then put the peeled tomatoes in, as well as salt and pepper as desired. Let the in

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Oranges in cream turned with macros

(1) Peel the oranges, cut them into the tern and place them in a bowl. (2) whip the cream to whipped cream, crush the macros in the hand and throw it into the cream. Turn it together with a scraper. (3) Put the cream in a nice layer on top of the orange tern

Sausages with hot potato salad

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add broth, vinegar, sugar, cream, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little warm

Apple muffin II

Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in. Cut the peeled apples into cubes and turn them into sugar and cinnamon. Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is fil

Nothing 02

The dough is together, rolled out with a cake roll. The cakes are stuck with a wine glass. Whites whipped stiff with sugar, added vinegar and chopped almonds. The cakes are counted with this lot. Bake at 150 degrees for about 8 minutes.

NEM ..... meringue with whipped cream and pomegranate kernels

Whip cream to foam and knock the kernels from 2 pomegranates over and hug 6-7 small meringues over * coarse pieces * turn it all carefully with a spoon. Put it on a serving dish and bank kernels from the last pomegranate over and sprinkle the last meringue ove