Recipes with Cream

Hot apples with cream

Peel the apple and share it in a boat. Peel the core house, sprinkle them with cinnamon (after taste) Turn on 200 g and pack the apples with cinnamon in silver paper and place them for 20-25 minutes. While the apple warmers make cream. Take the creme fra

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.

Traditional pork pond

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45

Sunday's pot

Bacon bacon and add chopped beef and let it brown off add tomato and cream, simmer 5 min to the cream and tomato boil together add the remaining vegetables and simmer further 5-10 min tips: If you want a more powerful tomato flavor, it is advisable to use

Mayan's pancake cake

Eggs are whipped foamy with the sugar. This is called the flour / baking soda mixture Turn in with light hand. Apple boats are reversed in the dough. It all poured into a pan "Fill" is heated together in a pan and spread immediately over the dough and bak

Jannes floated

Cut all the vegetables Bake meat, mushrooms, onions, peppercorns on the forehead and put it in a pan of fried potatoes and pears in Pour cream and milk over Season with salty pepper aromatic And into the oven for an hour of 200 c

Vanilla ice cream with sweeteners

Whip eggs of vanilla and perfect ice cream (ice cream) together then whip the cream of whipped cream, take half of the whipped cream into the egg mixture and mix it together after you have done it, mix the egg mixture into the whipped cream and turn it gently

Old-fashioned pig tails

Peel the potatoes and scrape the tails clean. Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo