Recipes with Cream

Meat sauce

Stir the bacon in a pan with a little oil for 2-3 minutes. Put slipped in and rose to the veil a golden one. Then the beef fried with bacon and onion until it is cooked. Put salt and pepper in and tomato pours in the pan. Pour some water and let it boil in low

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc

Father's sausage

Cook the potatoes in a saucepan about 1 hour before making the dish, style them in the fridge when they are done so that they can cool ... Pour cream and tomato into a saucepan, on low heat until reddish color. Cut all the potatoes into 4 pieces and put the

Bentes Greenland Cabbage (Sønderjysk)

The day before: The thawed kale is added to drainage Cabbage is boiled and chopped and added to drainage On the day: The rest of the liquid is crushed out of green cabbage and white cabbage. Hamburgers are brought to water and simmer for about 25-30 min

Chocolate mousse XI

Cut the chocolate into small pieces and put them in a bowl. Give the chocolate a water bath until it is completely melted - avoid touching it as it creates lumps. Whip egg and sugar into a white foamy mass while waiting for the chocolate to melt. When the cho

Vegetarian Christmas Steps

Almonds, hazelnuts, walnuts, pears, garlic and celeriac are chopped well and brindled easily on a pan. Get in a bowl and mix with eggs, cream, salt and pepper. Half put in a greased ovenproof dish. Then put sliced ​​brieost in a thin layer. The rest of the m

Grandfather's clay with herb lemon

Eggs and sugar are mixed and the cream is added. Rub the margarine and flour in and add the rest. Knead well until the dough is monotonous and let it rest for ½-1 hour. Roll the dough out thinly and trace it with the clay trace. Warm the palmit and turn