Recipes with Cream

Cheese soup and butterfly fritters

CHEESE SOUP: Melt the butter in a thickened pot. Add flour and bag it together. Bring ¼ of the broth and when boiling, add the rest of the broth a little bit more. Let the soup boil well through. Add the cream cheese and the cream. Let the soup boil on low he

Small egg stalks with spinach

Rinse the spinach and divide it apart. Whip egg and cream together. Add salt and pepper. Add the spinach. Distribute the mass into small muffin molds. Pour them in the oven for ½ hour at 175 degrees C. alm. oven.

Chops in dish 26

The breakfast rooms are served in rasp or flour with salt and pepper, then they are browsed on the pan and put in a refractory dish. The remaining ingredients are poured over. Spice added to your liking. The dish is placed in the oven at 200 degrees for 30 min

Swedish sausage 07

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the

Chicken in a cream machine

(Put water to the rice and boil them with a little salt) Cut the chicken breasts into someone between small pieces. And put them on the forehead until they are 'perfect'. Bring the chopped tomatoes, puree, cream and spices into a bowl and mix it until you thin

Chocolate mousse X

Melt the chocolate over a hot water bath. Put the house blend in cold water for 5 minutes. Whip the cream to the froth. Whip the egg whites with the sugar, to a tender meringue. When the chocolate is melted, stir the egg yolks into the hot chocolate. Take t

Tobleronelagkage

On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold. The Toblerone Cream is whipped to a thick and creamy mass. The last part of

Jordskoksuppe 02

Peel earthquakes and cut them into smaller pieces. Pour the butter in a pan and add the scallops and thyme. Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour. Add cream and cook the soup through. S