Recipes with Cream
Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min.
The dark chocolate to the chocolate cream is choppe
Pasta boils. Cut all the vegetables. Brown the bulbs in a pan and then the meat until it is brown. The vegetables are served with garlic.
Another saucepan is used to be used for the sauce. Flow the cream with garlic and cheese and add to it. Add a vegetable
Smooth the onion and fry in plenty of margarine. Then the mushrooms are cooked to soften and the cream is added. When the sauce has boiled, add salt and pepper.
Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern.
Turn on a pan and put some oil on. When
Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up
Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer ap
Step short circuit approx. 2 min. on every side. Step bacon very little.
Then cut the peppers into strips and fry them a little on the forehead with the beans, put them in a bowl.
Then you take the cream and pour it on the forehead and put tomato paste a
Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le
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