Recipes with Cream

Dådyrryg

The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina

Whole stewed fillet with mushroom sauce

Put the filet in marinade of olive oil, soy and ginger, pepper and possibly. Little garlic. Turn the fillet in and leave it in the marina for 1-2 hours. Then put the fillet in an ovenproof dish in a 200 ° preheated oven, 15-20 minutes so that the juice spreads

Papaya stuffed with crab meat

The papaya is halved and shredded. Lime pressed with cream, stand a little and pull. Mix coarsely ground crab meat. Fill in the papaya. Decorated with roasted almonds and sunflower seeds.

Queensland Clam Chowder / Mussel Soup

The vegetables are chopped in coarse pieces, sautéed in butter, poured white wine and fish fund. Smooth with butter bowl, mix with cream, seasoned with salt, pepper and thyme. The mussels are roughly chopped and brought in, cooked and served with bread.

Mussel soup II

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now

Oysters in butterdejsforme

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour

Mussel soup

Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th