Recipes with Cream

Vanilla Ice Cream Ice Cream (Parfait)

This is the ice type called Parfait. The advantage of this ice type is that you do not need an ice machine when it is frozen. 1) Flush the cream to a light whipped cream. It must not be thicker than it can only fall from a tablespoon. The whipped cream is l

Mørbradbøf with mushroom sauce

Onions are cut into coarse tern, mushrooms cut into quarters. Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed. The mildew is cleaned for sen

Clara's Spring Cake With Berry

Marengsbunde: The egg whites are whipped stiff. The vinegar and half of the sugar are poured in and the mixture is whipped again until it is stiff. Rinse the rest of the sugar and stir gently into the mixture. Make 2 approx. Just big circles of dough on a pi

Lightly Swedish sausage

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

Jungle Chicken

Boil the rice in leachate water for 30-40 minutes Slice chicken breast into strips and brown meat in oil. Add curry, salt and pepper. Stir cream and chicken in the dish and simmer for 5 minutes. Peel the banana and sliced ​​in slices Boil peas. Rinse corn

Biscuit cake without palmin and egg

Scratch. Cut the biscuits into a large bowl, wrap the nuts on a pan for about 5 minutes, by medium heat, and then bring the nuts into the bowl. Bring sugar and cocoa into a saucepan, add the lukewarm water a little at a time, stirring. Once dissolved, put t

Pepper nuts - the taste of Christmas

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro