Recipes with Cream

Clam m Cognac

Brown the onions in a saucepan with the water from the mussels. Then met mulingerne i. tubes around a little pot. Then accepted that coganc in and chop chop ogblandes i. Cream is poured in at the end. Tips: served with a warm ciabatta bread and a good bo

Corned-beef tongue with cream boiled leeks

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Hot/cold dessert

You take 3 bowls, above, in one putter you cream in, the other 2 egg yolks, and the third 2 egg whites. The one with cream whipped, to whipped cream. Scrape the insides of vanillestangen down to the yolk and whisk. White whipped and there met the chopped cho

Cream boiled potatoes with sidestep and beetroot

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Cream boiled white asparagus (Pulp)

Melt the butter in a small saucepan stir flour in to a afbagning add the asparagus water and whisk vigorously over low heat cook the gravy while through 5 minutes by even heat. Came the asparagus in season with salt and pepper.

Sugar free hindbæris in 5 min.

Came in a good blender, raspberries and bkend with sødemiddelt, came when whipped in to the right consistency. Tips: Can tolerate being left in the freezer for an hour or 2, no longer, or Crystal. is best of all if it is generally eaten immediately.

Creamy dessert chocolate cake

Cake: For a springform with wax paper, and butter the tracing paper with butter. Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it

Maria ´ s chops in dish

Turn the oven on 200 gr. Brown koteletterne on the forehead with a little fat and the spices you prefer, put koteletterne in a baking dish (do not need to be lubricated), grate bacon on their foreheads to it is good crunchy, pour the bacon from grease and p