Recipes with Cream

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Pasta with salmon and gorgonzola sauce

Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.

Oven-seared dådyrbov (large)

Shoulder rubbed with crushed juniper berries, salt and pepper. Put in a roasting pan. Bacon slices over, there can also be tied down at the bow with a knife, and pieces of blubber plug in hollow (Pikeres). Brown 15-20 minutes at 225 degrees C. Cream, a l

Easy pølseret

Boil water for spaghetti. While you are cutting the sausages over. When the water boils, put you in the spaghetti. 15 mins before the spaghetti is done, you will find a bowl and mixes, ketchup, cream, garlic and spices in, mixes it together (it must not

Kotteleter in casks

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps

Corned-beef tongue with cream boiled asparagus

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Ruptured calves tongue with madeiasauce

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin