Recipes with Cream
cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together,
1) first FRY you fillet and is it in a dish
2) and teeth on 200 degrees
3) so you tilted the corn in the dish and donminoen and drusser cheese on
4) then put the dish in addition to 30 hour
5) then cook you some water and put the rice in
Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy.
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All ingredients kneaded together.
The dough is pressed into the 2 pie molds.
Bake v. 200 for they are light brown.
When bottoms are cooled, along with Finally, the jam and pulls out the next day.
Garnish pie with whipped cream.
Cut the mushrooms into slices. Warm the cream in a pan and add the ham and mushrooms. Cook the pasta according to instructions. When the pasta is cooked, invert it in the sauce. Bon appétit!
Tips:
Super easy and cheap.
Cut the tenderloin into small patties. First increased bacon and put it on the fat-sucking paper. Rose then tenderloin steaks, just so they just take color. Put steaks in a heat-proof dish and place the coctailpølserne at. On the forehead putter to tomato pure
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