Recipes with Cream

Apple crumble with custard

Mix sugar, flour and butter together to have the same consistency as rasp. Preheat the oven to 150 degrees. Pour the apple sauce into a dish and pour the "rasp" over. Bake on the middle rib for about 30 minutes, it is done when the "rasp" is golden. Warm milk

Flavor cards (Ala Siine)

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish. Sauce: The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in th

Pasta a la Carbonara (super easy)

Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan. Cook the pasta as directed. Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.

Baconfad

Put the potatoes in a hot plate, pour the cream and season it. The pears are put on and bacon in small pieces. Finally added. About 1 hour in 200 gr warm oven

Gulocca and mucca (some kind of lasange)

Heel milk, water and salt and pepper in the pan. Turn on the oven at 180. above, fry the bacon to get a little color and not complete, cut champingnong into small pieces and tomatoes. Put cream in the pot where there is already added water, milk, salt and pep

Lisa's chicken pie

Boil the chicken with the soups, (about 1 hour) until the meat is very tender. Remove the skin and cut the meat into small pieces. Wash the pepper and cut it into small terns. Clean the mushrooms and cut them into slices. Melt the butter / margarine and let t

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f

Chicken fillet with Vegeta

Set the oven to preheat 200 c. Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into