Recipes with Capers

Tappanade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess

Carpaccio of skinkemignon with caper vinaigrette and salads

Meat: Pat skinkemignonen dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown quickly mignonen on all sides. and place it in a baking dish. Set it in a cold oven. Turn on the oven at 160 degrees and fry it

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and

Bison carpaccio (thinly sliced of Bison filet with olive oil)

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,

Beef Stew-French

Take a pot of boiled beef and bring, like from the day before, and cut it into small pieces. Tag so the saucepan or Kettle, the right to be served in, and came in the bottom two spoonfuls kødkraft, chalotteløg, capers, parsley, a clove of garlic, all chopped v

Steak with blubber and caper sauce

Fry the thinly sliced pork crispy on a dry pan. Keep them on wax paper. Form the meat into 4 large patties. Season them with salt and pepper. Fry them in a little of the fat from the jam-packed rosa. Keep them warm in tinfoil. Came the capers, lemon juic

Steak lackey 02

The cooked potatoes and onion moses rives. Beetroot, capers and pickled cucumber, chopped. All the ingredients to mix the steaks. Forcemeat is shaped into patties. Brown the steaks and FRY in margarine in pan 4-5 min on each side. Served with mashed pota