Recipes with Capers

Orange chicken with råstegt pointed cabbage and capers

The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times. Råstegt pointed cabba

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Fish rolls and tomato sauce with capers

Heat the oil in a pan and gently fry the onion up therein. Add the tomatoes and let the sauce Cook for 10 minutes. Then blend the sauce and add the capers, before again given a rehash. Flavor to last with salt and pepper. Scroll plaice fillets together and put

Grilled Salmon with sauce tatare

Low the cold sauce, it has good by dragging cold 1 hour. Com capers, rinsed parsley, tarragon and anchovies in a blender and chop it finely, or chop it very finely with a knife. Stir in mayonnaise and sour cream together and flip it chopped in. Season to taste

Stuffed cucumber with capers

crack the cucumber and scrape it clean of kernels. The afskrabede cucumbers put in a heat-proof platter. Kernels moses samen with franskbrøds crumbs, add cream and chopped capers, salt and chili pepper to taste. The filling is distributed in shells and sprinkl

Walnut stuffed leeks on Chanterelle bottom

Leeks cut half through throughout their length. Only the harshest of green top removed. The pores be placed in boiling water and boil my 4-5. The two-three inner layer gently out of the pores is taken and stored. Walnuts and capers chopped and mixed with bread

Sardine stuffed tomatoes

Halve the tomatoes and scrape the insides out. Mix the sardines with mayonnaise, capers, shallots and celery. Fill the tomatoes and put them with the filling down on time. Pour olive oil over and season with salt and pepper.

Stuffed Tomatoes with vegetables

Cut the top of the tomatoes and scrape the insides out. Saute celery and squash quickly. Add the capers, garlic, tarragon and some of the tomato juice, to consistency is appropriate. This advantage in the four tomatoes and got creme fraiche on top. Sprinkle wi