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Recipes with Capers

Lunch Dill Capers Parsley ...

Butter the bread, cover it with chopped vegetables (parsley, dill, chives) Roll the fillet together and put it on the bread. Came a raw egg yolk in the middle. Garnish with capers around the herring, a dill sprig in the egg and a lettuce leaf on the plate.


Lunch Capers Red onion Hard boiled eggs ...

Cut herrings into small pieces, and serve them in one dish with egg and tomato finely chopped red onion, capers and both. Tips: For herrings can be served with a dressing of sour cream flavored with dill and mustard.


Lunch Dill Capers Red onion ...

The day before make a baking Tin with water and put in the freezer. Share the herrings in the middle and roll them together. Turn the isblokken out of the mold and place it on a napkin on a platter, then slides it not. Serve herring, capers, and red onion on i


Lunch Fresh red onions Capers Pepper ...

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eve


Lunch Pepper Salt Sugar ...

The fennel lengthways into chopped fine. The herrings are cut into small pieces and stir the other ingredients together and pour over fennel and herring, which are served layered in a small bowl.


Lunch (the stroke) Curry Vinegar Capers ...

Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of


Lunch Dill Minced chives Capers ...

Lagen stir well and season, herring pieces in, cold the next day and decorating.


Mains Roughly chopped parsley Oregano Pepper ...

Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the C