Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Capers

Mains Pepper Salt Turkey Club ...

Cut the anchovy fillets into smaller pieces and benefit them in a club, where the femur has sided. Lace the mallet with cotton cord, rub it with salt and pepper and place it in a small baking pan. Pour white wine and put aluminum foil over. Set the mallet in t


Appetizers Dill sprigs Salt Chopped onion ...

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour. Slice the avocado fruit through, take the stone out and put the half


Sides Fresh squeezed lemon Pepper Salt ...

Stir the butter soft and chop the capers. Mix the capers, pepper and lemon and season with salt. Style it cold.


Mains Dried oregano Olive oil Garlic-pressed ...

Spring onions chopped fine. The tomatoes cut into smaller pieces. Olives, capers and chopped fine. All the ingredients (except pasta) in a bowl and mix well together. Deck and allow the mixture to the bowl to pull in at least 2 hours. The pasta is cooked until


Mains Freshly ground pepper Salt Capers ...

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli


Mains Pepper Breadcrumbs Salt ...

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit


Salads Pepper Salt Lemon juice ...

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th


Breakfast & brunch Freshly ground pepper Salt Olive oil ...

Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate. Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper. Mix eggs and capers, salt and pepper in a bowl.