Walnut / cauliflower patty
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Walnut / cauliflower patty
| 0.25 | tsp | Fresh ginger |
| 1 | clove | Garlic |
| 2 | cup | Cauliflower |
| 2 | tbsp | NAMA shoyu (soy sauce) |
| 2 | cup | Walnuts |
Instructions for Walnut / cauliflower patty
To prepare the Walnut / cauliflower patty recipe, please follow these instructions:
Pour the walnuts into water for ½ hour and pour the water off.
Bring cauliflower, garlic and ginger into the food processor and chop with s-cut leaves until everything is finely chopped. Add walnuts and Nama Shoyu and blend until smooth. Help by scratching down from the edges. It gives 2 cups
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